Matcha/Green Tea

• Ingredients: Tea Leaves, Roasted Rice, Matcha
• Origin: Shizuoka, Japan
• 20 tea bags

  Roasted rice, green tea leaves, and matcha come together in this blend to create a brilliant green cup of nutty, toasty goodness. Early summer leaves provide a hint of grassiness, while the matcha supplies a smooth, creamy umami. Half the leaves of Sugimoto’s Sencha means half the caffeine, meaning you can peacefully enjoy all 3 steepings. Packaged in a re-sealable foil pouch, this economically-sized package keeps tea fresh, allowing for daily enjoyment.

• Ingredients: Tea Leaves and Stems (Roasted)
• Origin: Shizuoka, Japan
• 20 Tea Bags

A high-temperature roasting process turns this tea a rich, toasty brown.
However, the use of green, non-oxidized stems and leaves still places this amongst green teas.
Roasted stems have a natural sweetness and body-warming, roasty aroma, making this is a great evening treat.
An extra-low caffeine content ensures you can still go to sleep afterwards.
Packaged in a re-sealable foil pouch, this economically-sized package can be used by tea drinkers for fresh daily enjoyment.

• Ingredients: Tea Stems
• Origin: Shizuoka, Japan
• Net Weight: 3.0 oz (86g)
• Package: Re-sealable Foil Pouch

Premium Kukicha made of young tea stems harvested in spring. Twigs have a natural sweetness, making Kukicha a beloved beverage of many tea drinkers in Japan because of its unique, pleasant flavor.
Packaged in a re-sealable foil pouch, this economically-sized package can be used by tea drinkers for fresh daily enjoyment.

• Organic Matcha
• Ingredients: Tea Leaves (Shade Grown Tencha*)
• Origin: Shizuoka, Japan
• Net Weight: 2.0 oz (57g)
• Package: Box

Daily Matcha has a bolder flavor than Ceremonial Matcha and is great for use as an ingredient.
Enjoy Daily Matcha in ice cream, lattes, smoothies, cookies, cupcakes… the possibilities are limitless!

• Ingredients: Tea Leaves (Deep Steamed)
• Origin: Shizuoka, Japan
• Net Weight: 3.5 oz (100g)
• Package: Sealable Foil Pouch

Young spring and early summer leaves come together to make Japan’s most traditional loose leaf tea; Sencha (煎茶). Our Sencha is steamed in the Fukamushi (深蒸し), or “deep-steamed” style characteristic of southern Shizuoka, and then finished with a high roasting; the specialty of the Sugimoto family. The high heat finishing roast brings out a rich aroma and lingering umami finish that is consistent even after multiple steepings. Packaged in a resealable foil pouch, your tea will be kept fresh for months of daily enjoyment.

Made in China