Teaware

• Ingredients: Tea Stems
• Origin: Shizuoka, Japan
• 20 tea bags
• Package: Re-sealable Foil Pouch

Premium Kukicha made of young tea stems harvested in spring. Twigs have a natural sweetness, making Kukicha a beloved beverage of many tea drinkers in Japan because of its unique, pleasant flavor.
Packaged in a re-sealable foil pouch, this economically-sized package can be used by tea drinkers for fresh daily enjoyment.

• Ingredients: Tea Leaves, Roasted Rice, Matcha
• Origin: Shizuoka, Japan
• 20 tea bags

  Roasted rice, green tea leaves, and matcha come together in this blend to create a brilliant green cup of nutty, toasty goodness. Early summer leaves provide a hint of grassiness, while the matcha supplies a smooth, creamy umami. Half the leaves of Sugimoto’s Sencha means half the caffeine, meaning you can peacefully enjoy all 3 steepings. Packaged in a re-sealable foil pouch, this economically-sized package keeps tea fresh, allowing for daily enjoyment.

• Organic Matcha
• Ingredients: Tea Leaves (Shade Grown Tencha*)
• Origin: Shizuoka, Japan
• Net Weight: 1.0 oz (29g)
• Package: Tin

Ceremonial Matcha is made from the most tender, hand-picked young leaves of the Saemidori cultivar. Compared with Daily Matcha, it possesses a smoother and more savory flavor and a sweeter aroma.
Ceremonial Matcha is suitable for serving in Japanese tea ceremony, welcoming esteemed guests, or indulging in the finest of green teas during times of relaxation.