Teaware

• Ingredients: Tea Leaves (Deep Steamed)
• Origin: Shizuoka, Japan
• 20 bags

Young spring and early summer leaves come together to make Japan’s most traditional loose leaf tea; Sencha (煎茶). Our Sencha is steamed in the Fukamushi (深蒸し), or “deep-steamed” style characteristic of southern Shizuoka, and then finished with a high roasting; the specialty of the Sugimoto family. The high heat finishing roast brings out a rich aroma and lingering umami finish that is consistent even after multiple steepings. Packaged in a resealable foil pouch, your tea will be kept fresh for months of daily enjoyment.

• Organic Matcha
• Ingredients: Tea Leaves (Shade Grown Tencha*)
• Origin: Shizuoka, Japan
• Net Weight: 1.0 oz (30g)
• Package: Tin

Ceremonial Matcha is made from the most tender, hand-picked young leaves of the Saemidori cultivar. Compared with Daily Matcha, it possesses a smoother and more savory flavor and a sweeter aroma.
Ceremonial Matcha is suitable for serving in Japanese tea ceremony, welcoming esteemed guests, or indulging in the finest of green teas during times of relaxation.