Sugimoto Kukicha Loose Tea (3.0 oz)

  • Ingredients: Tea Stems
  • Origin: Shizuoka, Japan
  • Net Weight: 3.0 oz (86g)
  • Package: Re-sealable Foil Pouch

Premium Kukicha made of young tea stems harvested in spring. Twigs have a natural sweetness, making Kukicha a beloved beverage of many tea drinkers in Japan because of its unique, pleasant flavor.
Packaged in a re-sealable foil pouch, this economically-sized package can be used by tea drinkers for fresh daily enjoyment.

Sugimoto Organic Daily Matcha (2.0oz)

  • Organic Matcha
  • Ingredients: Tea Leaves (Shade Grown Tencha*)
  • Origin: Shizuoka, Japan
  • Net Weight: 2.0 oz (57g)
  • Package: Box

Daily Matcha has a bolder flavor than Ceremonial Matcha and is great for use as an ingredient.
Enjoy Daily Matcha in ice cream, lattes, smoothies, cookies, cupcakes… the possibilities are limitless!

Sugimoto Kukicha Tea Bags (20 bags)

  • Ingredients: Tea Stems
  • Origin: Shizuoka, Japan
  • 20 tea bags
  • Package: Re-sealable Foil Pouch

Premium Kukicha made of young tea stems harvested in spring. Twigs have a natural sweetness, making Kukicha a beloved beverage of many tea drinkers in Japan because of its unique, pleasant flavor.
Packaged in a re-sealable foil pouch, this economically-sized package can be used by tea drinkers for fresh daily enjoyment.

Sugimoto Sencha Tea Bags (20 bags)

  • Ingredients: Tea Leaves (Deep Steamed)
  • Origin: Shizuoka, Japan
  • 20 bags

Young spring and early summer leaves come together to make Japan’s most traditional loose leaf tea; Sencha (煎茶). Our Sencha is steamed in the Fukamushi (深蒸し), or “deep-steamed” style characteristic of southern Shizuoka, and then finished with a high roasting; the specialty of the Sugimoto family. The high heat finishing roast brings out a rich aroma and lingering umami finish that is consistent even after multiple steepings. Packaged in a resealable foil pouch, your tea will be kept fresh for months of daily enjoyment.

Sugimoto SHIZUKU Gyokuro Matcha

  • Organic Matcha
  • Ingredients: Tea Leaves (Shade Grown Tencha*)
  • Origin: Shizuoka, Japan
  • Net Weight: 1.0 oz (30g)
  • Package: Tin

Ceremonial Matcha is made from the most tender, hand-picked young leaves of the Saemidori cultivar. Compared with Daily Matcha, it possesses a smoother and more savory flavor and a sweeter aroma.
Ceremonial Matcha is suitable for serving in Japanese tea ceremony, welcoming esteemed guests, or indulging in the finest of green teas during times of relaxation.

How to Enjoy Matcha Tea

Matcha is a finely ground powder of tea leaves. It has been used for traditional Japanese tea ceremonies since 12th century but these days, it is more popular as hobby […]

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