Japanese Deba Knife is used when cutting fish or bones.
We recommend that you use different sizes of Deba knife, such as large Deba, medium Deba, and small Deba, depending on the size of the fish you cut.
Length:135mm
Weight:180g
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Japanese Nakiri Knife by Teruyasu Fujiwara
Japanese Nakiri Knife
Vegetable-cutting knife.
Self-explanatory, the blade is made so as to be most suitable for cutting vegetables.
It is very capable of cutting vegetables into small pieces.
Length:165mm
Weight:140g
Vegetable-cutting knife. Self-explanatory, the blade is made so as to be most suitable for cutting vegetables. It is very capable of cutting vegetables into small pieces. The series of Nakiri (vegetable-cutting) knife, Nashiji has a sandwich structure with stainless and steel (shirogami (white paper) No.1). The surface of the blade is called Nashiji because it looks like skin of Japanese pair and that prevents slices from sticking to the blade. This series of the knife is the most reasonable price. The steel (shirogami (white paper) No.1), which is white steel called shirogami (white paper), contains many carbon and that makes knife hard and high sharpness cutting blade, and the raw materials are made by Hitachi Metals, Ltd.